Let Master Chef Friedenreich teach you like a pro. In this program, Chef Friedenreich coverss all the basics of knife handling for the professional chef, beginning with the types & styles of knives, the honing process and the proper way to hold the knife.
There are 55 episodes avaiable of Basics of Culinary.
We have categorized Basics of Culinary as:
Basics of Culinary is available, among others places, on:
The first episode of Basics of Culinary that we have available was released 21 June 2010.
Basics of Culinary is produced and created by The Art Institutes.
