Immigrants make our food system vibrant, diverse and delicious. Each week, food writer Sari Kamin will speak to a noteworthy guest about how food helps connect them to their past, ease potential conflict across cultures and strengthen the future. She’ll also explore what it’s really like to be an immigrant in the U.S.A today.
There are 80 episodes avaiable of Food Without Borders.
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The first episode of Food Without Borders that we have available was released 10 May 2017.
Food Without Borders is produced and created by Heritage Radio Network.
