A show about the brilliant, powerful women breaking ground in the food world. Host Dana Cowin, former long-time Editor-in-Chief of Food & Wine Magazine, holds intimate conversations with successful and boundary-pushing female chefs and innovators. These are moving, personal stories of struggles and triumphs, personal and professional, that can provide lessons and inspiration for anyone looking to succeed in any industry.
There are 170 episodes avaiable of Speaking Broadly.
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The first episode of Speaking Broadly that we have available was released 11 January 2017.
Speaking Broadly is produced and created by Heritage Radio Network.
