Spoonful of Flavours by Rahul
Rahul ShrivastavaHere is a 400-word description tailored for sharing an update about the "Spoon of Flavour" podcast, reflecting 24 years of culinary expertise spanning hotels, QSR, FMCG, B2C, and B2B food businesses across varied cuisines.
Spoon of Flavour is a podcast born from a rich tapestry of experiences gathered over 24 years across India’s hospitality and food industry. Hosted by Rahul Shrivastava, this show brings a rare blend of hands-on expertise drawn from five hotel brands, international restaurant chains, FMCG giants, and both B2C and B2B culinary ventures. The journey began amidst bustling hotel kitchens and has grown with leadership roles in Quick Service Restaurants (QSRs) and global food manufacturing companies, offering firsthand perspectives on both front-of-house operations and behind-the-scenes innovations
Every episode explores the vibrant diversity of world cuisines built on a foundation of classical techniques and local flavours. Expect authentic stories from Mediterranean, Italian, Spanish, and regional Indian kitchens, revealing the art and science behind recipe development, menu engineering, and food operations. Spoon of Flavour isn’t just about recipes—it's a gateway into the stories, people, and processes that shape the way we eat today, with deep dives into everything from street food mastery to building brand portfolios for some of Asia’s most beloved QSRs
Listeners will discover how QSRs succeed in today's market—drawing lessons from the fast pace, menu innovation, supply chain management, and customer experience that define the segment. Rahul discusses the nuances of scaling food brands, leveraging insights from bulk procurement, product launches, and franchise development in FMCG, as well as the strategies that connect B2B operations to consumer plates
The podcast also features stories on bakery R&D experiments, cost-saving innovations, and the importance of adapting to changing dietary preferences, making every episode as instructive as it is inspiring.Whether you’re a passionate home cook, aspiring chef, restaurateur, or food entrepreneur, Spoon of Flavour is designed to make kitchen wisdom accessible, with a dynamic, conversational style. Each episode is crafted to energize your culinary creativity, offering actionable advice and real-life examples from one of India’s most experienced culinary directors. Join Rahul Shrivastava on Spoon of Flavour—where 24 years of food industry leadership meets the heart of global flavour, for listeners who crave the stories behind the taste
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