Boricua Chef David Sucio Talks To Hospitality Professionals About The Past And Present Status Of Food Service. A Raw, Uncensored Account Of What It's Like To Dedicate Your Life To The Craft Of Cooking And Hospitality. The Show Is Meant To Inspire A Young Generation Of Food Professionals To Keep The Craft Alive Through Hard Work And Dedication. Support this podcast: https://podcasters.spotify.com/pod/show/suciotalk/support
There are 131 episodes avaiable of Chef Sucio Talks.
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The first episode of Chef Sucio Talks that we have available was released 14 June 2022.
Chef Sucio Talks is produced and created by David Sucio.
