Restaurant Realities Ft. Rahul Akerkar, Chef and Restaurateur

Chef Rahul Akerkar is undoubtedly the pioneer of Indian fine dining outside of five star hotels. He’s the person behind some of Mumbai’s most iconic bars and restaurants including the erstwhile Indigo, Tote and Qualia.

But today, all three are no longer open. On this episode of #ThisRoundIsOnMe, Gauri and Rahul talk about the ins and outs of creating a successful restaurant brand, as well as the closure of one.

Tune into This Round Is On Me with Gauri Devidayal every Wednesday.

Find out more about Rahul Akerkar and his amazing ventures on- https://www.instagram.com/rahulakerkar/

Check out all the amazing episodes of 'This Round Is On Me' Podcast: ("This Round Is On Me with Gauri Devidayal")

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This Round Is On Me is an insightful show which focuses on global topics and trends emerging post the pandemic and deep dives into them with industry Thought Leaders and Experts. The show aims to inspire and challenge you, and perhaps help you rewire your approach going forward. Your host, Gauri Devidayal, is a Partner at Food Matters India Pvt. Ltd. and co-founder of F&B brands including The Table, Magazine St. Kitchen, Mag St Bread Co, The Table Farm, Miss T, Mei 13 and Iktara.
Being an entrepreneur in the F&B industry, Gauri Devidayal will bring in her experience and stories to cover different viewpoints in the show along with the guests.

• No. of episodes: 89
• Latest episode: 2023-03-01
• Business

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